facebook share image   twitter share image   pinterest share image   E-Mail share image

German Apple Pudding Cake

A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish,...

Author: Ann

Grilled Pork Tacos al Pastor

Al Pastor is a really popular way to prepare pork, famous in San Francisco's Mission District. It's a marinated roast pork. They make the most incredible...

Author: Chef John

Grilled Lamb Chops with Curry, Apple and Raisin Sauce

Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor...

Author: Sweet Pickles Mom

Slow Cooker Beef Barbacoa

A Mexican-style shredded beef that is slow cooked in spices and vegetables, and wrapped in a flour tortilla.

Author: lizbot1

Green Thai Shrimp Curry

This very tasty and easy Thai shrimp dish is great for entertaining. I served it over baked brown rice with raisins and crushed peanuts.

Author: Lorraine Williams

Caribbean Crab Souffle

My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster.

Author: Esmee Williams

Apple Lasagna

Perfectly unusual dessert to complement your Italian dinner! This won in a local contest for 'Best Office Cook'. Enjoy!

Author: Linda Correia

Tortellini Alfredo with Grilled Chicken Breasts

An out-of-this-world Alfredo sauce over cheese tortellini that won't sit too heavy in your stomach.

Author: Ken

Eggplant Parmesan For the Slow Cooker

Eggplant Parmesan recipe for the slow cooker, made in layers with marinara sauce and cheese.

Author: jboettcher2

Vegan Sweet Potato and Bean Burritos

These flavorful and filling burritos are satisfying and vegan, too! Perfect as-is or topped with guacamole or your favorite sauce. Try switching out the...

Author: SunnyDaysNora

Amazing Simple Thai Tofu

...

Author: ROSEGRABOWSKI

Sicilian Meat Roll

A wonderful twist on your basic meat loaf! Don't be afraid of the rolling part - IT'S EASY!

Author: Kimber

Indian Summer Raspberry Peach Sangria

Love at first sip!

Author: Robert Farabaugh

Easy Turkish Delight

This is a quick and easy way to make wonderful Turkish delight! Please try it out and I hope you enjoy it!

Author: lizardbeth20

Sweet Asian Short Ribs

This is a sweet and savory dish that will have them licking their plates clean. If you prefer a thicker sauce, you can mix in 1 tablespoon cornstarch into...

Author: Gun Range Diva

Thai Burgers

I love Thai food, and I adore barbecue. While experimenting one day, I came up with these beauties. They might not be 'authentic' but they sure hit the...

Author: Jeff

Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)

A modern and light version of the traditional French Blanquette. Serve with rice.

Author: elegantcooking

Rompope (Mexican Eggnog)

This traditional Mexican rompope recipe is made with only 5 ingredients. It is easy to make and all you need is a little patience stirring the eggnog while...

Author: AnaMarĂ­a

Bengali Dhal

Here is my recipe for dhal based on my many experiences cooking with my friends over the years. We love this served over freshly made basmati rice. Don't...

Author: Tabitha C

Bengali Chicken Curry with Potatoes

A delicious authentic recipe of chicken curry. I've had this almost every day growing up. If you want a more creamy and smooth sauce, blend the onions...

Author: tanj

Chocolate Chip Belgian Waffles

The fluffiest Belgian waffles with melty chocolate chips on the inside.

Author: Ethan U

South African Lamb Sosaties (Kebabs)

This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed...

Author: BOEREWORS

Four Cheese Margherita Pizza

...

Author: Michelle

Deep Dish Lasagna

Classic lasagna recipe that tastes delicious!

Author: BSD

Arroz con Pollo (Peruvian Style)

This is an original Peruvian recipe for cilantro rice with veggies and chicken. I really like to eat this with avocado seasoned with lime and salt, or...

Author: carla from peru

Sangria by the Pros

I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender...

Author: PAULHAYWARD

Chipotle Burgers with Avocado Salsa

Turn everyday burgers into something new with a spicy twist! More spiciness? Try adding pepperjack cheese on top of the meat before adding the avocado...

Author: betsymica1

Pizzelles I

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

Author: Ed

Ziti with Tomato Pesto Sauce

For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks.

Author: Risa G

Cinnamon Stars

A beautiful Christmas cookie!

Author: Robin J.

Spritz Orange Crisps

Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.

Author: Barb

Aji de Gallina

This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it! I serve this over boiled white...

Author: Emma

Turkey Polish Sausage and Peppers

Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe...

Author: Hawn

Karithopita

A honey lemon syrup is poured over the lightly spiced walnut cake to create a moist and delicious treat with a minimum of fuss.

Author: JEDICYNSTER

Persian Shish Kabob

Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve...

Author: MANOUCHEHR DELSHAKIB

Jan's Jalapeno Popper Pizza

All the goodness of jalapeno poppers in a pizza topping.

Author: What's for dinner, mom?

Bowties and Italian Sausage

Light and hearty and full of flavor.

Author: erica

Sesame Soba Noodles with Chicken Thighs and Vegetables

An easy recipe using soba noodles. My husband and one-and-a-half-year-old loved it!

Author: Snappycakes

Om Ali

This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. Legend has...

Author: NANCY GIRGIS

Rotisserie Chicken Tacos

This is a great recipe to use up leftover rotisserie chicken (or even turkey). You can have a fun "Taco Bar Night" with the kids or for a party.

Author: april.creative

Low Fat Sour Cream Chicken Enchiladas

I have been looking for a great restaurant-quality sour cream sauce enchilada recipe and was handed this one from a friend's grandma. It was exactly what...

Author: CourtneyR

Cannoli with Chocolate Chips

Make your own classic Italian confection with this recipe filling prepared cannoli pasty shells with a mixture of chocolate chips and ricotta cheese.

Author: KITTYCATGRL

Filipino Chicken Adobo

This Pinoy recipe is a popular Filipino main dish usually served with rice and veggie sides.

Author: Javanese Journal

Jibarito

Authentic Puerto Rican sandwich that my family can't get enough of. Wonderful because there is NO bread involved!!!

Author: LOSTNBFE29

Turkey Tetrazzini

This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered...

Author: Earla Taylor

Filipino Pancit Bihon with Canton

This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious....

Author: lola

Three Bean Tacos

Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings! A delicious and flavorful taco night recipe perfect...

Author: B&M

Creamy Chicken With Pasta and Broccoli

A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!

Author: Julie Taylor

Leche Asada

This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee.

Author: damasio