This Filipino dish is rich in flavor due to the slow cooking of the beef with all the ingredients. The beef can be cooked to tenderness a day before, so...
Author: lola
Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with...
Author: Jill B. Mittelstadt
This is a Peruvian dish that is shredded chicken in a spicy stew. Though traditionally it's made with hen. Very delicious. Serve over rice with skinned,...
Author: Amber Berrocal
Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.
Author: Olaahmed
This casserole is especially good for those like myself that don't really care for canned enchilada sauce. It also freezes well and can be assembled, frozen,...
Author: Semigourmet
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Author: Jana Marko
This is a traditional recipe that is good to eat as breakfast with fried eggs or as a dinner main course with a salad.
Author: Brady Hamilton
I've always considered myself something of a fried chicken expert. I've pretty much had every single style known to man and this Korean fried chicken is...
Author: Chef John
This Thai-style chicken has a creamy green coconut curry sauce with just the right amount of spice, and is made quickly and easily in your Instant Pot®....
Author: fabeveryday
These lamb shanks are simmered in coconut milk and premade Thai seasoned stock, with tomatoes, red curry powder, peas, carrots, and potatoes. Serve with...
Author: Thedoctor Inthetardis Withrose
Eggplant Parmesan recipe for the slow cooker, made in layers with marinara sauce and cheese.
Author: jboettcher2
A one pan dish of chicken, bell pepper, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce. Serve this tasty, Asian-inspired...
Author: sal
This recipe is so good, if you like a little bit of spice and a whole lot of goodness you'll love it!
Author: JVALENTINE101
This is as close to a certain big chain's barbacoa meat I have ever made! It is full of intense flavors such as garlic, cayenne, and sweet, smoky chipotle....
Author: Dani_Dizzle
Gorgeous white chocolate, apricot, and almond biscotti. So elegant ... and everyone will rave! Serve them plain or drizzled with melted white chocolate....
Author: Tavisha
A Christmas staple in the family. A family favorite. Would not be Christmas without them.
Author: BramptonMommyof2
This is a twist on chicken Parmigiana, and because cube steaks are already thin, there's no need to pound them, saving on prep time.
Author: thedailygourmet
This is Sichuan-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super...
Author: Anonymous
This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available.
Author: wiley
This recipe is full of Thai flavor and so easy to make. I always use Chinese eggplants (the longer, thinner eggplants), but other kinds will work just...
Author: jessi
I was craving lasagna, but not all the calories it usually comes with. After researching several recipes for inspiration, I ended up cooking up this delicious...
Author: carren1105
Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. If you want to get really fancy, spoon some diced strawberries and...
Author: Chef John
This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where...
Author: NANCHE30
Pad Kee Mao translates to 'Drunken Stir Fry' in English. This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors...
Author: Deborah B
I have had great success preparing tacos this way. I bought this recipe from a taqueria owner (taco restaurant) in Mexico City. I am translating the directions....
Author: Vic Voss
Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. Most people don't realize that there is no pasta and think...
Author: PATRICIA MARY
Clafoutis is one of my favorite French desserts because it takes only 10 minutes to prepare and is super versatile. I tried it with blackberries the other...
Author: prinzessin
Only four ingredients are needed to make this hearty Italian inspired chicken dinner. Serve with rice and a tossed salad.
Author: rstinkham
This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that...
Author: Kenny Reyes
Indigenous people in Mexico make a version of this delicious pie with meat, chile peppers, and tomatoes, which is wrapped in a masa dough and foil and...
Author: Kathleen Isabell
In order to get that single flat steak cut from the chicken thigh, it actually takes some precision and some knife handling skills. But all that peeling,...
Author: mykoreaneats
This Mexican chicken lasagna with salsa verde is a great family dish and not that hard to make.
Author: kramer3211
This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious...
Author: wiley
This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.
Author: Sarah Bloom
Mmm...A yummy pasta dish that stays in the limits of pasta town but still very hearty and healthy meal. This meal is easy to prepare and good to make for...
Author: Kate
I just love meatballs and these are a prefect spring dinner. I served over sauteed spinach and Oh my God amazing! These were ready in 30 minutes and a...
Author: Cindy Anschutz Barbieri
After several experiments, I created this cross between a bread and pastry dough that works perfectly for making filled buns. I generally fill with a BBQ...
Author: GAUSSSHAWN
Using a spiralizer, zucchini is turned into a tasty stand-in for pasta in this non-breaded take on chicken Parmesan.
Author: Dale Tadlock
This recipe was passed down to me from my uncle during a trip to my homeland of Cuba.
Author: TWINZ92
This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh.
Author: Tabbytaz
This is a bride's cake. It was served at a very dear friends wedding.
Author: BOSQUE
This recipe is for hot sauce! Hot but flavorful. The consistency isn't a thin liquid like Tabasco®. It's a little on the thick side so it doesn't disappear...
Author: Ds R.
These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day before, as then the dumplings are...
Author: nch
This recipe will allow you to create a decadent Thai desert. This is an easy and clear recipe. The steamed sweet sticky rice soaked in coconut milk and...
Author: Lacey Olsen
This is an easy mu shu pork dish that the whole family will love.
Author: CG Joseph
This is an easy quick dinner and stretches out hamburger for a budget meal.
Author: cara1997
These are the best chicken enchiladas you will ever have! I created this recipe one day by accident, and it's now a family favorite. Try it, you won't...
Author: smooch